Email: info@shimlapinks.com
The Gourmet Banquet - £29.95 per person
Minimum 2 persons
To maximise your dining experience, the same banquet must be ordered by each diner at your table
A portion of every item will be served
Savouries
Poppadoms 
Served with mango chutney, mint sauce and spiced onions.
Appetisers
All appetisers are served with two contrasting chutneys; mint, sweet bell pepper and are served on a bed of fresh green greens.
Murgh Malai Tikka
Morsels of boneless chicken breast marinated overnight with soft cream cheese, mace, cardamom powder and
finely chopped green chili, finished in the tandoor.
Raunaq-E-Seekh
The traditional skewer of finely minced lamb delicately flavoured with ginger,garlic, green
chili and fresh coriander creating an extraordinary play of aromas.
Aloo Mattar ki Tikki
Indian potato cakes filled with asafoetida tempered peethi of peas.
Vegetable Samosa
Crisp savoury pastries stuffed with seasonal vegetables
Main Courses
Chicken Tikka Masala 
An exciting twist to the ever popular chicken tikka, we present our own exclusive recipe of succulent chicken in a
smooth and creamy masala sauce, garnished with crushed cashew nuts.
Lamb Roganjosh
The finest lamb chunks cooked on a slow fire with finely chopped onions, tomatoes
mace and star anise, enriched with whole spices and saffron. An example of traditional
Kashmiri cooking.
Subzi Milloni
A selection of delicately spiced fresh vegetables brought together in a robust spinach sauce.
Daal Makhani
The finest black lentils cooked overnight on a slow fire in the tandoor, mixed with ginger, garlic, fresh tomato puree
and a touch of fresh cream.
Pulao Basmati Rice
Aromatic basmati rice cooked with cumin, caromom and cinnamon; the perfect companion to any meal.
Naan
Classic Indian bread cooked in the tandoor.
Five Ways Leisure Complex, Broad Street, Birmingham, B15 1AY